Rose, D P <br/><br/>
Diet, hormones, and cancer.  [electronic resource] 

 -  Annual review of public health  1993 
 - 1-17 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0163-7525 
<br/><br/><label>Standard No.: </label>10.1146/annurev.pu.14.050193.000245  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antineoplastic Agents, Phytogenic--administration & dosage<br/>Breast Neoplasms--epidemiology<br/>Diet, Vegetarian<br/>Dietary Fats--adverse effects<br/>Dietary Fiber--administration & dosage<br/>Endometrial Neoplasms--epidemiology<br/>Estrogens--administration & dosage<br/>Estrogens, Non-Steroidal<br/>Female<br/>Gonadal Steroid Hormones--blood<br/>Humans<br/>Incidence<br/>Isoflavones<br/>Lignans<br/>Lignin--administration & dosage<br/>Male<br/>Menopause<br/>Ovarian Neoplasms--epidemiology<br/>Phytoestrogens<br/>Plant Preparations<br/>Prostatic Neoplasms--epidemiology<br/>Risk Factors