TY  - GEN
AU  - Moss,C W
AU  - Daneshvar,M I
AU  - Hollis,D G
TI  - Biochemical characteristics and fatty acid composition of Gilardi rod group 1 bacteria
SN  - 0095-1137
PY  - 1993///0427
KW  - Bacterial Typing Techniques
KW  - Centers for Disease Control and Prevention, U.S
KW  - standards
KW  - Fatty Acids
KW  - analysis
KW  - Gram-Positive Rods
KW  - chemistry
KW  - United States
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1128/jcm.31.3.689-691.1993
ER  -