Moss, C W <br/><br/>
Biochemical characteristics and fatty acid composition of Gilardi rod group 1 bacteria.  [electronic resource] 

 -  Journal of clinical microbiology  Mar 1993 
 - 689-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0095-1137 
<br/><br/><label>Standard No.: </label>10.1128/jcm.31.3.689-691.1993  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Typing Techniques<br/>Centers for Disease Control and Prevention, U.S.--standards<br/>Fatty Acids--analysis<br/>Gram-Positive Rods--chemistry<br/>United States