Chu, R M <br/><br/>
Isolation and characterization of porcine milk lactoferrin.  [electronic resource] 

 -  American journal of veterinary research  Jul 1993 
 - 1154-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-9645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antibodies<br/>Chromatography, High Pressure Liquid<br/>Electrophoresis, Polyacrylamide Gel<br/>Enzyme-Linked Immunosorbent Assay<br/>Female<br/>Immunoblotting<br/>Iron--metabolism<br/>Kinetics<br/>Lactoferrin--chemistry<br/>Milk--chemistry<br/>Molecular Weight<br/>Swine