Ternström, A <br/><br/>
Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus.  [electronic resource] 

 -  The Journal of applied bacteriology  Jul 1993 
 - 25-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1993.tb03403.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacillus--classification<br/>Carbohydrate Metabolism<br/>Cluster Analysis<br/>Food Microbiology<br/>Gram-Negative Bacteria--classification<br/>Gram-Positive Bacteria--classification<br/>Milk--microbiology<br/>Phenotype<br/>Pseudomonas--classification