Carrington, C D <br/><br/>
Hazard assessment of lead.  [electronic resource] 

 -  Food additives and contaminants   
 - 325-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652039309374155  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Child<br/>Child, Preschool<br/>Environmental Exposure--analysis<br/>Female<br/>Fetal Blood--chemistry<br/>Humans<br/>Infant<br/>Lead--administration & dosage<br/>Lead Poisoning--blood<br/>Male<br/>Maximum Allowable Concentration<br/>Pregnancy