Zák, A <br/><br/>
Glucose tolerance, insulin secretion, plasma lipid fatty acids, and the hypolipidemic effects of fish oil.  [electronic resource] 

 -  Annals of the New York Academy of Sciences  Jun 1993 
 - 378-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-8923 
<br/><br/><label>Standard No.: </label>10.1111/j.1749-6632.1993.tb35740.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Glucose--metabolism<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fish Oils--administration & dosage<br/>Glucose Tolerance Test<br/>Humans<br/>Hypertriglyceridemia--blood<br/>Insulin--metabolism<br/>Insulin Secretion<br/>Lipids--blood