Shahar, E <br/><br/>
A putative role of dietary omega-3 polyunsaturated fatty acids in oxidative modification of low density lipoprotein.  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids  May 1993 
 - 397-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0952-3278 
<br/><br/><label>Standard No.: </label>10.1016/0952-3278(93)90121-c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arteriosclerosis--prevention & control<br/>Dietary Fats, Unsaturated<br/>Fatty Acids, Omega-3--metabolism<br/>Humans<br/>Lipoproteins, LDL--metabolism<br/>Oxidation-Reduction