Waldroup, A L <br/><br/>
Summary of work to control pathogens in poultry processing.  [electronic resource] 

 -  Poultry science  Jun 1993 
 - 1177-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0721177  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--isolation & purification<br/>Food Handling<br/>Food Microbiology<br/>Foodborne Diseases--prevention & control<br/>Humans<br/>Poultry--microbiology<br/>Safety