Angulo, L <br/><br/>
Microflora present in kefir grains of the Galician region (north-west of Spain.  [electronic resource] 

 -  The Journal of dairy research  May 1993 
 - 263-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0299 
<br/><br/><label>Standard No.: </label>10.1017/s002202990002759x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fermentation<br/>Lactobacillus--isolation & purification<br/>Lactococcus--isolation & purification<br/>Lactose--metabolism<br/>Leuconostoc--isolation & purification<br/>Milk--microbiology<br/>Polysaccharides<br/>Saccharomyces--isolation & purification<br/>Saccharomyces cerevisiae--isolation & purification<br/>Spain<br/>Yeasts--isolation & purification