Sergent, O <br/><br/>
Ultraviolet and infrared spectroscopy for microdetermination of oxidized and unoxidized fatty acyl esters in cells.  [electronic resource] 

 -  Analytical biochemistry  Jun 1993 
 - 219-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-2697 
<br/><br/><label>Standard No.: </label>10.1006/abio.1993.1260  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chelating Agents--metabolism<br/>Esters--analysis<br/>Fatty Acids--analysis<br/>Fourier Analysis<br/>Iron--metabolism<br/>Lipid Peroxidation<br/>Liver--chemistry<br/>Microchemistry--methods<br/>Nitrilotriacetic Acid--metabolism<br/>Oxidation-Reduction<br/>Rats<br/>Rats, Sprague-Dawley<br/>Spectrophotometry, Infrared--methods<br/>Spectrophotometry, Ultraviolet--methods