Nair, P P <br/><br/>
Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin E.  [electronic resource] 

 -  The American journal of clinical nutrition  Jul 1993 
 - 98-102 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/58.1.98  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Platelets--metabolism<br/>Carotenoids--blood<br/>Dietary Fats--administration & dosage<br/>Erythrocytes--metabolism<br/>Fish Oils--administration & dosage<br/>Humans<br/>Male<br/>Middle Aged<br/>Vitamin A--blood<br/>Vitamin E--blood<br/>beta Carotene