Beers, P T <br/><br/>
Import risk assessment for salmon meat.  [electronic resource] 

 -  Revue scientifique et technique (International Office of Epizootics)  Dec 1993 
 - 1147-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0253-1933 
<br/><br/><label>Standard No.: </label>10.20506/rst.12.4.738  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Australia<br/>Commerce<br/>Fish Diseases--epidemiology<br/>Food Handling--standards<br/>Food Microbiology<br/>Models, Biological<br/>Prevalence<br/>Risk Factors<br/>Salmon--microbiology