Hidiroglou, M <br/><br/>
Effects of vitamin E and fat supplementation on concentration of vitamin E in plasma and milk of sows and in plasma of piglets.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  1993 
 - 180-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Newborn--blood<br/>Antioxidants--pharmacology<br/>Body Weight--drug effects<br/>Colostrum--chemistry<br/>Dietary Fats--pharmacology<br/>Fats--pharmacology<br/>Female<br/>Fish Oils--pharmacology<br/>Least-Squares Analysis<br/>Litter Size--drug effects<br/>Male<br/>Milk--chemistry<br/>Pregnancy<br/>Pregnancy, Animal--metabolism<br/>Swine<br/>Tocopherols<br/>Vitamin E--administration & dosage<br/>alpha-Tocopherol--analogs & derivatives