TY  - GEN
AU  - Carpentier,B
AU  - Cerf,O
TI  - Biofilms and their consequences, with particular reference to hygiene in the food industry
SN  - 0021-8847
PY  - 1994///0225
KW  - Disinfection
KW  - Food Handling
KW  - standards
KW  - Food Microbiology
KW  - Occupational Health
N1  - Publication Type: Comparative Study; Journal Article; Review
UR  - https://doi.org/10.1111/j.1365-2672.1993.tb01587.x
ER  -