Carpentier, B <br/><br/>
Biofilms and their consequences, with particular reference to hygiene in the food industry.  [electronic resource] 

 -  The Journal of applied bacteriology  Dec 1993 
 - 499-511 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1993.tb01587.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disinfection<br/>Food Handling--standards<br/>Food Microbiology<br/>Occupational Health