TY  - GEN
AU  - Kleeberger,A
AU  - Busse,M
TI  - [Total count and bacterial flora of minced meat with special reference to enterobacteria and pseudomonads (author's transl)]
SN  - 0044-3026
PY  - 1976///0823
KW  - Bacteria
KW  - isolation & purification
KW  - Enterobacteriaceae
KW  - Food Microbiology
KW  - Germany, West
KW  - Gram-Negative Aerobic Bacteria
KW  - Lactobacillus
KW  - Meat
KW  - analysis
KW  - Micrococcus
KW  - Pseudomonadaceae
KW  - Staphylococcus
KW  - Streptococcus
KW  - Yeasts
N1  - Publication Type: English Abstract; Journal Article
UR  - https://doi.org/10.1007/BF01787076
ER  -