Kleeberger, A <br/><br/>
[Total count and bacterial flora of minced meat with special reference to enterobacteria and pseudomonads (author's transl)].  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Oct 1975 
 - 321-31 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01787076  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--isolation & purification<br/>Enterobacteriaceae--isolation & purification<br/>Food Microbiology<br/>Germany, West<br/>Gram-Negative Aerobic Bacteria--isolation & purification<br/>Lactobacillus--isolation & purification<br/>Meat--analysis<br/>Micrococcus--isolation & purification<br/>Pseudomonadaceae--isolation & purification<br/>Staphylococcus--isolation & purification<br/>Streptococcus--isolation & purification<br/>Yeasts--isolation & purification