Rosenhek, M <br/><br/>
The effects of chewing-gum stick size and duration of chewing on salivary flow rate and sucrose and bicarbonate concentrations.  [electronic resource] 

 -  Archives of oral biology  Oct 1993 
 - 885-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-9969 
<br/><br/><label>Standard No.: </label>10.1016/0003-9969(93)90098-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Bicarbonates--analysis<br/>Chewing Gum--analysis<br/>Female<br/>Hardness<br/>Humans<br/>Male<br/>Mastication<br/>Middle Aged<br/>Rubber<br/>Saliva--chemistry<br/>Secretory Rate<br/>Sucrose--analysis<br/>Surface Properties<br/>Temperature<br/>Time Factors<br/>Water