Lamon-Fava, S <br/><br/>
Effects of dietary intakes on plasma lipids, lipoproteins, and apolipoproteins in free-living elderly men and women.  [electronic resource] 

 -  The American journal of clinical nutrition  Jan 1994 
 - 32-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/59.1.32  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Analysis of Variance<br/>Apolipoproteins--analysis<br/>Ascorbic Acid--administration & dosage<br/>Body Mass Index<br/>Body Weight<br/>Coronary Disease--blood<br/>Diabetes Mellitus--blood<br/>Diet<br/>Diet Surveys<br/>Female<br/>Humans<br/>Hypertension--blood<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Male<br/>Middle Aged<br/>Vitamin A--administration & dosage