TY  - GEN
AU  - Hachmeister,K A
AU  - Fung,D Y
TI  - Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains
SN  - 1040-841X
PY  - 1994///0202
KW  - Edible Grain
KW  - microbiology
KW  - Fermentation
KW  - Food Analysis
KW  - Food Microbiology
KW  - Food Technology
KW  - Rhizopus
KW  - growth & development
KW  - Glycine max
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.3109/10408419309113527
ER  -