Hachmeister, K A <br/><br/>
Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.  [electronic resource] 

 -  Critical reviews in microbiology  1993 
 - 137-88 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1040-841X 
<br/><br/><label>Standard No.: </label>10.3109/10408419309113527  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible Grain--microbiology<br/>Fermentation<br/>Food Analysis<br/>Food Microbiology<br/>Food Technology<br/>Rhizopus--growth & development<br/>Glycine max--microbiology