Yang, B C <br/><br/>
Long-term dietary fish oil supplementation protects against ischemia-reperfusion-induced myocardial dysfunction in isolated rat hearts.  [electronic resource] 

 -  American heart journal  Dec 1993 
 - 1287-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-8703 
<br/><br/><label>Standard No.: </label>10.1016/0002-8703(93)90524-d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Pressure--drug effects<br/>Coronary Circulation--drug effects<br/>Creatine Kinase--blood<br/>Fatty Acids, Unsaturated--analysis<br/>Fish Oils--administration & dosage<br/>Food, Fortified<br/>Indomethacin--pharmacology<br/>Male<br/>Myocardial Contraction--drug effects<br/>Myocardial Reperfusion Injury--enzymology<br/>Myocardium--chemistry<br/>Rats<br/>Rats, Sprague-Dawley