Schwedt, G <br/><br/>
[Analysis of element species and the question of the bioavailability of calcium from different types of bread].  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Oct 1993 
 - 389-94 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01242067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Bread--analysis<br/>Calcium--analysis<br/>Duodenum--metabolism<br/>Humans<br/>Intestinal Absorption<br/>Microwaves<br/>Photometry<br/>Phytic Acid--analysis<br/>Potentiometry<br/>Spectrophotometry, Atomic