Epler, K S <br/><br/>
Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food.  [electronic resource] 

 -  Journal of chromatography  Sep 1993 
 - 37-48 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>Standard No.: </label>10.1016/0378-4347(93)80444-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--analysis<br/>Chromatography, Liquid<br/>Food Analysis--methods<br/>Fruit--chemistry<br/>Humans<br/>Metals--analysis<br/>Quality Control<br/>Reference Standards<br/>Retinoids--analysis<br/>Solvents<br/>Spectrometry, Fluorescence<br/>Spectrophotometry, Ultraviolet<br/>Vegetables--chemistry<br/>Vitamin E--analysis