Fernández Gonzalez, M J <br/><br/>
Microflora of the aerobic preservation of directly brined green olives from Hojiblanca cultivar.  [electronic resource] 

 -  The Journal of applied bacteriology  Sep 1993 
 - 226-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1993.tb02770.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Fruit--microbiology<br/>Spain