Engelhardt, U H <br/><br/>
Determination of flavone C-glycosides in tea.  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Sep 1993 
 - 239-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01185278  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Apigenin<br/>Chamomile<br/>Chromatography, High Pressure Liquid<br/>Flavonoids--analysis<br/>Food Analysis<br/>Glucosides--analysis<br/>Glycosides--analysis<br/>Magnetic Resonance Spectroscopy<br/>Oils, Volatile--analysis<br/>Plants, Medicinal<br/>Spectrometry, Mass, Fast Atom Bombardment<br/>Spectrophotometry, Ultraviolet<br/>Tea