Connelly, J B <br/><br/>
Positive association between self-reported fatty food consumption and factor VII coagulant activity, a risk factor for coronary heart disease, in 4246 middle-aged men.  [electronic resource] 

 -  Thrombosis and haemostasis  Aug 1993 
 - 250-2 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0340-6245 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antigens--analysis<br/>Biomarkers--blood<br/>Body Mass Index<br/>Cholesterol--blood<br/>Coronary Disease--epidemiology<br/>Diet, Atherogenic<br/>Dietary Fats<br/>Double-Blind Method<br/>Factor VII--analysis<br/>Feeding Behavior<br/>Humans<br/>Incidence<br/>Male<br/>Mass Screening<br/>Middle Aged<br/>Risk Factors<br/>Thrombosis--prevention & control