TY  - GEN
AU  - Chirife,J
AU  - Herszage,L
AU  - Joseph,A
AU  - Kohn,E S
TI  - Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions
SN  - 0325-7541
PY  - 1993///1126
KW  - Food Additives
KW  - pharmacology
KW  - Hydrogen-Ion Concentration
KW  - Hypertonic Solutions
KW  - Osmolar Concentration
KW  - Sorbic Acid
KW  - Staphylococcus aureus
KW  - drug effects
KW  - Sucrose
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
ER  -