Chirife, J <br/><br/>
Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions.  [electronic resource] 

 -  Revista Argentina de microbiologia   
 - 80-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0325-7541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--pharmacology<br/>Hydrogen-Ion Concentration<br/>Hypertonic Solutions--pharmacology<br/>Osmolar Concentration<br/>Sorbic Acid--pharmacology<br/>Staphylococcus aureus--drug effects<br/>Sucrose--pharmacology