Tikkanen, L M <br/><br/>
Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Oct 1993 
 - 717-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(93)90142-l  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cooking<br/>Finland<br/>Food Analysis<br/>Food-Processing Industry<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Hot Temperature--adverse effects<br/>Imidazoles--analysis<br/>Male<br/>Mutagenicity Tests<br/>Mutagens--analysis<br/>Quinoxalines--analysis<br/>Rats<br/>Rats, Wistar<br/>Salmonella typhimurium