Gomaa, E A <br/><br/>
Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.  [electronic resource] 

 -  Food additives and contaminants   
 - 503-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652039309374174  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cooking<br/>Fishes<br/>Flavoring Agents--analysis<br/>Food Contamination<br/>Meat<br/>Polycyclic Compounds--analysis<br/>Poultry<br/>Smoke--analysis