Clément, G <br/><br/>
Essential fatty acid deficiency in the pig: effects on eicosanoid basal levels and in vitro synthesis by the small intestine.  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids  Mar 1994 
 - 147-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0952-3278 
<br/><br/><label>Standard No.: </label>10.1016/0952-3278(94)90098-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arachidonic Acid--metabolism<br/>Eicosanoids--biosynthesis<br/>Fatty Acids--metabolism<br/>Fatty Acids, Essential--deficiency<br/>Female<br/>Freeze Drying<br/>In Vitro Techniques<br/>Intestinal Mucosa--metabolism<br/>Jejunum--metabolism<br/>Microsomes--enzymology<br/>Microsomes, Liver--enzymology<br/>Phospholipases A--metabolism<br/>Phospholipases A2<br/>Phospholipids--metabolism<br/>Prostaglandin-Endoperoxide Synthases--metabolism<br/>Swine