Miyazaki, T <br/><br/>
Crystallization and preliminary X-ray diffraction studies of the alpha-amylase inhibitor coded 0.19 from wheat kernel.  [electronic resource] 

 -  Journal of biochemistry  Feb 1994 
 - 179-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-924X 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.jbchem.a124314  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization<br/>Crystallography, X-Ray<br/>Hydrogen-Ion Concentration<br/>Mercuric Chloride--chemistry<br/>Plant Proteins--chemistry<br/>Triticum--chemistry<br/>alpha-Amylases--antagonists & inhibitors