Sampson, M J <br/><br/>
Blood pressure, diet and the progression of nephropathy in patients with type 1 diabetes and hypertension.  [electronic resource] 

 -  Diabetic medicine : a journal of the British Diabetic Association  Mar 1994 
 - 150-4 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0742-3071 
<br/><br/><label>Standard No.: </label>10.1111/j.1464-5491.1994.tb02011.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Angiotensin-Converting Enzyme Inhibitors--therapeutic use<br/>Antihypertensive Agents--therapeutic use<br/>Blood Glucose--analysis<br/>Blood Pressure<br/>Diabetes Mellitus, Type 1--complications<br/>Diabetic Nephropathies--physiopathology<br/>Diastole<br/>Diet, Diabetic<br/>Dietary Proteins<br/>Female<br/>Glomerular Filtration Rate<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Hypertension--complications<br/>Male<br/>Middle Aged<br/>Prospective Studies<br/>Systole