Taylor, K E <br/><br/>
Identification, effects, and control of food contamination.  [electronic resource] 

 -  Journal of the American Veterinary Medical Association  Nov 1975 
 - 813-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0003-1488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--analysis<br/>Arsenic Poisoning<br/>DDT--analysis<br/>Environmental Exposure<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Mercury Poisoning--complications<br/>Metals--analysis<br/>Pesticide Residues--analysis<br/>Polychlorinated Biphenyls--analysis<br/>United States<br/>United States Food and Drug Administration