Flagg, E W <br/><br/>
Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione level.  [electronic resource] 

 -  Nutrition and cancer  1994 
 - 33-46 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0163-5581 
<br/><br/><label>Standard No.: </label>10.1080/01635589409514302  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--blood<br/>Diet Surveys<br/>Female<br/>Food Analysis<br/>Glutathione--administration & dosage<br/>Humans<br/>Male<br/>Surveys and Questionnaires<br/>Trace Elements--blood