Cordero, M M <br/><br/>
Characterization of the neutral products formed upon the charge-remote fragmentation of fatty acid ions.  [electronic resource] 

 -  Analytical chemistry  Mar 1994 
 - 861-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0003-2700 
<br/><br/><label>Standard No.: </label>10.1021/ac00078a017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty Acids--chemistry<br/>Mass Spectrometry