Joffrain, C <br/><br/>
[Variations in the lipid and fatty acid composition of cardiac tissue during perfusion of hearts isolated from rats on a high colza oil diet].  [electronic resource] 

 -  Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles  Jun 1975 
 - 2489-92 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cardiolipins--metabolism<br/>Dietary Fats--metabolism<br/>Erucic Acids--metabolism<br/>Fatty Acids--metabolism<br/>Fatty Acids, Nonesterified--metabolism<br/>Lipid Metabolism<br/>Myocardium--metabolism<br/>Perfusion<br/>Phospholipids--metabolism<br/>Rats<br/>Triglycerides--metabolism