Posner, B M <br/><br/>
Nutritional risk in New England elders.  [electronic resource] 

 -  Journal of gerontology  May 1994 
 - M123-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-1422 
<br/><br/><label>Standard No.: </label>10.1093/geronj/49.3.m123  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Activities of Daily Living<br/>Aged<br/>Aged, 80 and over<br/>Body Mass Index<br/>Calcium--administration & dosage<br/>Chronic Disease<br/>Diet, Atherogenic<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Health Status<br/>Humans<br/>Male<br/>New England--epidemiology<br/>Nutritional Physiological Phenomena<br/>Nutritional Status<br/>Risk Factors<br/>Sex Factors<br/>Smoking--epidemiology<br/>Vitamins--administration & dosage