Meldgaard, M <br/><br/>
Different effects of N-glycosylation on the thermostability of highly homologous bacterial (1,3-1,4)-beta-glucanases secreted from yeast.  [electronic resource] 

 -  Microbiology (Reading, England)  Jan 1994 
 - 159-66 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1350-0872 
<br/><br/><label>Standard No.: </label>10.1099/13500872-140-1-159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Bacillus--enzymology<br/>Enzyme Stability<br/>Escherichia coli--enzymology<br/>Genes, Bacterial<br/>Glycoside Hydrolases--antagonists & inhibitors<br/>Glycosylation<br/>Hot Temperature<br/>Molecular Sequence Data<br/>Protein Conformation<br/>Protein Processing, Post-Translational<br/>Saccharomyces cerevisiae--enzymology<br/>Transformation, Genetic