Essien, E U <br/><br/>
Significance for humans of the nutrient contents of the dry fruit of Tetrapleura tetraptera.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Jan 1994 
 - 47-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/BF01091228  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--analysis<br/>Dietary Fiber--analysis<br/>Fruit--chemistry<br/>Humans<br/>Lipids--analysis<br/>Minerals--analysis<br/>Nutritive Value<br/>Plant Proteins--analysis