Barzanti, V <br/><br/>
The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages.  [electronic resource] 

 -  The British journal of nutrition  Feb 1994 
 - 193-202 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19940126  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphatases--metabolism<br/>Aging--metabolism<br/>Animals<br/>Brain--metabolism<br/>Diet<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Electron Transport Complex III--metabolism<br/>Electron Transport Complex IV--metabolism<br/>Fatty Acids--metabolism<br/>Male<br/>Mitochondria--metabolism<br/>Mitochondria, Heart--metabolism<br/>Mitochondria, Liver--metabolism<br/>Rats<br/>Rats, Wistar