Mills, D E <br/><br/>
Interaction of dietary fatty acids and cyclosporine A in the borderline hypertensive rat: tissue fatty acids.  [electronic resource] 

 -  Lipids  Jan 1994 
 - 27-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02537087  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain--drug effects<br/>Cyclosporine--pharmacology<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acid Desaturases--metabolism<br/>Fatty Acids--isolation & purification<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Heart--drug effects<br/>Kidney--drug effects<br/>Liver--drug effects<br/>Male<br/>Microsomes, Liver--drug effects<br/>Myocardium--metabolism<br/>Plant Oils--pharmacology<br/>Rats<br/>Rats, Inbred SHR<br/>Rats, Inbred WKY