Pyzh, M V <br/><br/>
[The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease].  [electronic resource] 

 -  Kardiologiia  1993 
 - 46-50, 5-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0022-9040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Angina Pectoris--blood<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fibrinolysis--drug effects<br/>Fish Oils--administration & dosage<br/>Food, Fortified<br/>Humans<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Male<br/>Middle Aged<br/>Myocardial Ischemia--blood<br/>Physical Exertion--drug effects<br/>Time Factors