TY  - GEN
AU  - Wulf,D M
AU  - Romans,J R
AU  - Costello,W J
TI  - Current merchandising practices and characteristics of beef wholesale rib usage in three U.S. cities
SN  - 0021-8812
PY  - 1994///0428
KW  - Abattoirs
KW  - economics
KW  - Adipose Tissue
KW  - anatomy & histology
KW  - Animals
KW  - Boston
KW  - Cattle
KW  - Chicago
KW  - Female
KW  - Food Handling
KW  - Food-Processing Industry
KW  - Los Angeles
KW  - Male
KW  - Meat
KW  - Restaurants
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/1994.72187x
ER  -