Wulf, D M <br/><br/>
Current merchandising practices and characteristics of beef wholesale rib usage in three U.S. cities.  [electronic resource] 

 -  Journal of animal science  Jan 1994 
 - 87-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1994.72187x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--economics<br/>Adipose Tissue--anatomy & histology<br/>Animals<br/>Boston<br/>Cattle<br/>Chicago<br/>Female<br/>Food Handling--economics<br/>Food-Processing Industry--economics<br/>Los Angeles<br/>Male<br/>Meat--economics<br/>Restaurants--economics