Richardson, T J <br/><br/>
Essential fatty acid deficiency in four adult patients during total parenteral nutrition.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 1975 
 - 258-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/28.3.258  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aspartate Aminotransferases--blood<br/>Body Weight<br/>Cholesterol--blood<br/>Deficiency Diseases--etiology<br/>Fatty Acids--blood<br/>Fatty Acids, Essential--deficiency<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Nitrogen--metabolism<br/>Nutrition Disorders--complications<br/>Parenteral Nutrition--adverse effects<br/>Phospholipids--blood<br/>Safflower Oil--therapeutic use<br/>Triglycerides--blood