TY  - GEN
AU  - van den Elzen,A M
AU  - Snijders,J M
TI  - Critical points in meat production lines regarding the introduction of Listeria monocytogenes
SN  - 0165-2176
PY  - 1994///0404
KW  - Animals
KW  - Cattle
KW  - Equipment Contamination
KW  - Feces
KW  - microbiology
KW  - Food Microbiology
KW  - Listeria monocytogenes
KW  - isolation & purification
KW  - Meat
KW  - Meat Products
KW  - Meat-Packing Industry
KW  - Microbiological Techniques
KW  - veterinary
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/01652176.1993.9694393
ER  -