van den Elzen, A M <br/><br/>
Critical points in meat production lines regarding the introduction of Listeria monocytogenes.  [electronic resource] 

 -  The veterinary quarterly  Dec 1993 
 - 143-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0165-2176 
<br/><br/><label>Standard No.: </label>10.1080/01652176.1993.9694393  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Equipment Contamination<br/>Feces--microbiology<br/>Food Microbiology<br/>Listeria monocytogenes--isolation & purification<br/>Meat--microbiology<br/>Meat Products--microbiology<br/>Meat-Packing Industry<br/>Microbiological Techniques--veterinary<br/>Swine